Grassfed Beef & Pastured Pork

  • Chef Paula says: "Your meat is absolutely delicious! Nothing but compliments when I serve it!"

  • "Best Ground Beef!" - Kathleen

  • "We bought a quarter; all cuts have been high quality, from ground beef to steaks, roasts, and soup bones!" - Judy S.

  • "Most pork makes me get sick when I eat it, but I can enjoy this pork with no side effects!" -J. Ann

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Visit our Website to learn more about what we raise, why we raise it, and how you can be a part!

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The Little Farm That Could

Happy, Healthy, Humane.

  • Happy

    Our cows are raised on pasture, where they can socialize and graze, as nature intended.

  • Healthy

    We believe firmly that you are what you eat; so we raise healthy cows that yield healthy beef! We finish our beeves on grass, no grain, for maximum health benefits to them and US! No hormones or antibiotics in our beef, ever!

  • Humane

    We treat our animals with respect, and gratitude for their contribution. We slaughter on-farm so that our animals never have to experience the stress of transport and slaughterhouses. This preserves the quality of the beef, as well: no stress = best flavor!

  • Sustainable

    We have selecivly bred our cows for over a decade to produce maximum efficiency cows that thrive in our area.